“Believe it or not, my favorite travel-friendly snack is colby-jack cheese. Now I know y’all are thinking, “Wait, don’t you have to refrigerate that?” In theory, no. I usually take a block on backpacking trips and the oils that cheese secrete keep it from spoiling. I can stretch it out for a week and it’s great to add flavor to a boring dish or just to take a bite as a treat for a rough day. I buy the tiny, one-serving versions for car trips. Pair it with some almonds and grapes, and you’ve got a fancy little lunch/snack for long car trips.
My love affair with cheese will never die.”
This sums up my life perfectly.